These delicious cocoa-infused frozen banana ice cream treats get rolled in crunchy Grape-Nuts cereal to keep the ice cream from melting all over your fingers. Kashi 7 Whole Grain Nuggets cereal is another good coating option.
Frozen bananas are the secret to the creamy texture of this nice cream, which is fabulous with warm cobblers and pies or as a refreshing treat on its own. For the sweetest results, be sure to freeze bananas when they’re very ripe.
My 3-ingredient banana bread will be your new go-to Chiquita banana bread recipe! It’s quick, simple and always turns out perfectly! This recipe is made for 10 servings.
If you like my Chiquita banana bread, you’ll love my easy to make Chiquita banana chocolate chip cookies. This is a great recipe to use your overripe bananas. This recipe is made for 30 cookies.
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Post workout meals are essential to regenerate your body and strenghten your muscles. My post-workout Chiquita banana protein shake is the perfect solution to balance all the vital nutrients and help build muscles!
Encapsulating all the deliciousness of my Chiquita banana bread in a pocket size bar? Yes, it is possible! My latest creation will surprise you with a delicious banana taste and provide you with all the essential nutrients to boost your day!
My peanut butter and Chiquita banana warm-up shake is a complete meal for your pre-workout session. Made with delicious Chiquita bananas, this shake will keep your blood sugar steady and fuel you up the right way.
Fast and easy. Our vegan cinnamon grilled Chiquita bananas BBQ is a perfect recipe to surprise your guests with a simple and yet tasty dessert: literally exquisite!
We picked these glamorous and easy Chiquita banana chocolate cream pies from our old Chiquita recipe book.
Topped with meringue or sweetened whipped cream, this delicious remake will delight you with its choco-bomb flavor and sweetness.
Bananas are the perfect ally to prepare vegan recipes! Whether you’re following a vegan plan or you’re on a dairy-free diet, bananas are full of nutrients and allow you to prepare delicious cakes for every occasion.
Made without butter, eggs or dairy, this healthy and simple Vegan Banana Bread by Chiquita will delight you and your family in every bite. The toppings and sauce will add a touch of extra taste and originality that you will unlikely forget.
Bananas add their wonderful tropical taste to this great fruit salad recipe with a twist. It’s just the best way to start your day, or finish it with a sweet, low-calorie dessert.
If you feel drawn to a pancake breakfast, let me paint you a picture of this scrumptious version, filled with banana goodness and available in all sorts of hues. Add a chopped banana, maybe some chocolate sprinkles, and you’ll be in your very own banana heaven!
Preventing dense and dry cakes is not always easy. Our perfect secret to maintain your cake wet is bananas! With this Christmas moist Banana bread by Chiquita, you will get the perfect moist and fluffy texture.
All ingredients are perfectly balanced to guarantee a super moist cake for Christmas that won’t disappoint your guests. From all the recipes you can find on the internet, this is the moistest and fluffy Banana Bread!
Combined with delicious pairings such as yogurt and bananas, together with kiwi, mango, strawberry, blueberries and cashew nuts, it’s a recipe to fuel your day while maintaining a healthy diet. We are sure you and your family will be delighted to prepare and enjoy this recipe in only 10 minutes!
This recipe is perfect for a quick and complete breakfast or a healthy snack on the go. Bananas, oranges and honey are a fantastic combination to support a balanced diet and healthy lifestyle!
Best of all, with minimal ingredients and steps, you will only need a few minutes to prepare this smoothie.
Bananas and chocolate are the perfect matches when it comes to making tasty and healthy recipes. Mug cake is the smartest way to prepare a quick dessert, however, sometimes it results in being dry.
Bananas help the mug cake stay moist and fluffy. You will be surprised by its spongy texture and delicious taste and best of all, only with a few ingredients!
This Peanut Butter Oatmeal Energy Balls Recipe is the perfect guilt-free treat. It is packed with healthy ingredients and is the ideal snack.
The best part about this recipe is that you can play around with additional mix-ins like chia seeds. This ingredient alone contains high amounts of fiber, omega 3 fatty acids, protein, and antioxidants.
The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it.
Most recipes have 2 or 3, max. I love extra banana flavor it gives the bread, and it makes the bread really moist.
I like to use really, really ripe bananas. Like, so ripe that the skin is black, and my husband is begging me to remove them from our kitchen counter :-). The riper the banana, the sweeter it is, the easier it is to mash, and the more sweetness it adds to the bread.
Frittata is simple to make and a good way to clean out your fridge and use up your leftover proteins and vegetables. Be sure to precook and season them before adding the egg-dairy mixture.
Spring Mix greens are found in most grocery stores. They are packed with baby greens that are extremely healthful and delicious, and are usually added to salads.
But did you know you can cook Spring Mix?
Below is a video demonstration of a REALLY fast and easy way to cook Spring Mix. The written recipe is below the video.
The recipe calls for only one small tub of the mix. But it can easily be increased so you can use whatever amount of greens you need to.
Sautéing mushrooms the usual way means piling them in a skillet slicked with a couple of tablespoons of oil and waiting patiently for them to release their moisture, which then must evaporate before the mushrooms can brown.
Instead, we accelerate the process by adding a small amount of water to the pan and steaming the mushrooms, which allows them to release their moisture more quickly.
The added benefit of steaming them is that the collapsed mushrooms won't absorb much oil; in fact, ½ teaspoon of oil was enough to prevent sticking and encourage browning. And because we used so little fat to sauté the mushrooms, we were able to sauce them with a butter-based reduction without making them overly rich.
Adding broth to the sauce and simmering the mixture ensured that the butter emulsified, creating a flavorful glaze that clung well to the mushrooms.