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Vegan Banana Pecan Muffins
Ingredients
  • 4 ripe Chiquita bananas
  • 1½ cup wheat flour
  • ½ cup melted (raw extra virgin) coconut oil
  • ¾ cup soft light brown sugar
  • soft light brown sugar
  • 1 tbsp almond milk
  • 1¾ tsp baking soda
  • ½ tsp tsp cinnamon
  • 1 cup chopped pecan
  • 1 Pinch of salt
Steps
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