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Banana Chocolate Cream Retro Pies
We picked these glamorous and easy Chiquita banana chocolate cream pies from our old Chiquita recipe book.

Topped with meringue or sweetened whipped cream, this delicious remake will delight you with its choco-bomb flavor and sweetness.
Ingredients
  • 3 Chiquita bananas
  • 8 tart shells
  • 2 cups of milk
  • ¾ cup sugar
  • 2 cup egg yolks
  • 5 tbsp wheat flour
  • 1 cup butter
  • ⅓ cup chocolate (unsweetened)
  • ½ tsp vanilla extract
  • ½ tsp salt
  • subheading: For topping:
  • Whipped cream
  • Jimmies/ sprinkles
  • Small candy
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