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Vegan Banana Bread with Shredded Carrots
Bananas are the perfect ally to prepare vegan recipes! Whether you’re following a vegan plan or you’re on a dairy-free diet, bananas are full of nutrients and allow you to prepare delicious cakes for every occasion.

Made without butter, eggs or dairy, this healthy and simple Vegan Banana Bread by Chiquita will delight you and your family in every bite. The toppings and sauce will add a touch of extra taste and originality that you will unlikely forget.
Ingredients
  • 4 Chiquita bananas
  • 2 cups wheat flour or oat flour
  • ½ cup maple syrup
  • ½ cup vegetable milk (oat, rice or almond)
  • ¾ cup shredded carrot
  • ⅓ cup grated coconut + for sprinkling on top
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ¾ tsp salt
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