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Easy Deep-Fried Bananas
My easy deep-fried Chiquita bananas is a quick dish that can be served as a side for feijoada or as a dessert when topped with ice cream.
Ingredients
  • 2 Chiquita bananas
  • ¾ cups self-raising flour
  • 2½ oz milk
  • ½ egg
  • Vegetable oil enough to completely cover the Chiquita bananas
  • Powdered sugar and cinnamon for topping
Steps
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