Herb Butter

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Also see Flavored Butters , Garlic Lemon Butter, Chive or Scallion Butter, Herb Infused Compound Butter Recipes, Honey Sriracha Butter and Two-ingredient Spicy Sriracha Butter

A great way to use herbed butter is to put it underneath the skin of a whole chicken, spread it out by pressing your fingers on top of the skin. Then, rub the remainder of the herbed butter on the top, add some salt and pepper, then pop in the oven.

½ cup (1 stick) unsalted butter, softened to room temperature

¼ cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary)

1 teaspoon coarse sea salt

1 teaspoon freshly ground black pepper

Directions at thekitchn.com

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