This recipe includes oven, slow cooker, and Instant Pot instructions.
We use 3 T of Home-Made Ranch Spice Blend & Dressing for this recipe.
We've used Banana Peppers and only 1/4 C of their juice when Pepperoncinis weren't available.
Wonderful dish for company, especially served with cauliflower rice.
So easy to make! The marinade comes together in a flash in a blender or food processor and you can prep it a day in advance. Leave the chicken to marinate in the fridge overnight and the next day you will be enjoying a delicious grilled chicken dinner.
Roasting squash helps to maintain squash's delicate flavor. Once roasted and cooled, there are a plethora of cooking options available.
Note: We roast our Candy Roaster Melon Squash for a full hour.
One option is to mash the squash and use it in any recipe calling for squash purée.
Roasted squash freezes extremely well and reheats easily. Don't be afraid to roast several squash at once and freeze it for use during the holidays
A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary! Hungary’s national dish, the depth and richness of this traditional gulyás is simply out-of-this-world delicious!
A delicious way to make use of lots of green beans, especially in the middle of the summer if you have a garden.
Note to Self: These are my changes --- 4 C cut beans, 8 oz cream cheese (Philadelphia only) and 8 oz grated cheddar.
The beauty of this recipe is that is can be made ahead and baked when you’re ready to eat it.
Fasolakia is a simple way to cook green beans, using olive oil and tomatoes; it is the wonderfully flavored traditional Greek way of preparing them.
Fasolakia is part of a family of Greek dishes known as "lathera" or "ladera". It's a style of cooking, particularly used for vegetables cooking them in olive oil, often with tomatoes as well.
How to microwave a whole spaghetti squash:
1. Take the whole spaghetti squash and pierce it with a knife in multiple places.
2. the whole squash for 10-12 minutes until you can easily pierce it with a fork.
Carefully cut in half, remove the seeds, and scrape the spaghetti squash out.RECOMMENDATION: Once spaghetti squash is cool enough to handle, cut it in half along the equator, not end to end. The reason you want to cut it along the midline is that the strands run around the squash horizontally. If you cut it end to end you’ll be cutting the strands in half and will have very short segments. Cutting around the equator keeps the long strands intact and gives you more of a spaghetti-like feel. Use a spoon to scrape the seeds out of the center. You may get a few of the strands with the seeds, but that’s okay.
Carrot Ginger Salad Dressing is the delicious Japanese salad dressing that you get at your favorite sushi joint. It's a super easy to make blender salad dressing recipe that you can whip up in five minutes.
I used Old Bay Seasoning for this recipe. It’s a 70-year-old secret mix of herbs and spices that includes celery salt, red pepper, mustard, black pepper, bay leaves, cloves, paprika and some other ingredients they don’t even list. I love it. It adds an awesome zip to seafood and poultry.
Homemade Old Bay Seasoning Mix
The beauty of this dressing is its diversity. It is perfect on a simple bowl of mixed fruit or any spinach or lettuce salad with your favorite toppings. Whip up a batch and store refrigerated for up to 3 weeks.
We tend to reduce the amount of honey called for.