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Also see Flavored Butters, Herb Butter, Chive or Scallion Butter, Honey Sriracha Butter, Herb Infused Compound Butter Recipes and Two-ingredient Spicy Sriracha Butter

A great way to use herbed butter is to put it underneath the skin of a whole chicken, spread it out by pressing your fingers on top of the skin. Then, rub the remainder of the herbed butter on the top, add some salt and pepper, then pop in the oven.
Ingredients
  • ½ cup butter, softened
  • 2 to 3 teaspoons grated lemon peel
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • ¼ teaspoon salt, optional
  • Pepper to taste
Steps
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