Flavored Butters

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Slap some butter in a bowl and add in your favorite flavors and it can bring a dish to life. My favorite way to use a flavored butter is on a steak but they work well on chicken, fish, breads and vegetables to name a few.

Also see Garlic Lemon Butter , Herb Butter, Chive or Scallion Butter, Herb Infused Compound Butter Recipes, Two-ingredient Spicy Sriracha Butter and Honey Sriracha Butter

A great way to use herbed butter is to put it underneath the skin of a whole chicken, spread it out by pressing your fingers on top of the skin. Then, rub the remainder of the herbed butter on the top, add some salt and pepper, then pop in the oven.

subheading: Garlic Butter:

½ cup butter

4 cloves peeled garlic, minced fine

2 tablespoons chopped parsley

1 tablespoon fresh lemon juice (optional)

Salt to taste

subheading: Horseradish Butter:

¾ cup butter

2 tablespoons of bottled horseradish, drained

2 tablespoons minced fresh chives (optional)

subheading: Italian Herbs Butter:

½ cup butter

1 tbsp. chopped fresh basil

1 tbsp. chopped fresh oregano

1 tsp. garlic salt

subheading: Smoky Tomato Butter:

⅓ cup unsalted butter, softened

½ teaspoon tomato paste

¼ teaspoon smoked paprika

Sea salt and freshly ground pepper to taste

subheading: Blue Cheese Butter:

¼ cup butter or margarine, softened

¼ cup crumbled blue cheese (1 oz.)

2 tsp. chopped fresh chives, optional

Directions at lovefoodwillshare.com

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