https://www.copymethat.com/r/yZY6RqUP/chive-or-scallion-butter/
1652009
EsiWcP5
yZY6RqUP
2024-05-03 04:09:40
Chive or Scallion Butter
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This recipe calls for 1 part finely chopped chives or scallions to 2 parts butter. This gives a lovely but strong onion flavor. To tone it down a bit, try 1 part chives/scallions to 3 or more parts butter.
Delicious served on steak.
Another great way to use herbed butter is to put it underneath the skin of a whole chicken, spread it out by pressing your fingers on top of the skin. Then, rub the remainder of the herbed butter on the top, add some salt and pepper, then pop in the oven.
Also see Flavored Butters , Garlic Lemon Butter, Herb Infused Compound Butter Recipes, Herb Infused Compound Butter Recipes, Honey Sriracha Butter and Two-ingredient Spicy Sriracha Butter
Delicious served on steak.
Another great way to use herbed butter is to put it underneath the skin of a whole chicken, spread it out by pressing your fingers on top of the skin. Then, rub the remainder of the herbed butter on the top, add some salt and pepper, then pop in the oven.
Also see Flavored Butters , Garlic Lemon Butter, Herb Infused Compound Butter Recipes, Herb Infused Compound Butter Recipes, Honey Sriracha Butter and Two-ingredient Spicy Sriracha Butter
Ingredients
- 1 Tbsp Chives , chopped finely
- ⅛ cup Unsalted Butter
Steps
Directions at primalpalate.com
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