Together these two spices give rice a punch of extra flavor. They give the whole batch more body and depth without drastically altering the flavor, so you can still use the rice in a variety of applications.
Rice Krispies Treats, when prepared according to the recipe on the box, are pretty close to perfection. For many years I saw no need to change them, but simplicity has its own way of inviting change, so I started tweaking the recipe, adding ingredients and changing some of the techniques to make a Rice Krispies Treat that’s better than any I’ve ever eaten. That’s the recipe I’m sharing here.
Stirring allows the bacon fat to render more evenly and slowly for perfectly crispy bacon. Because you don’t need to lay out the strips in a single layer, you can cook more bacon at a time instead of working in batches. This method works best with bacon that isn’t super thick-cut because it curls up more easily. The curly texture of the bacon makes it even more crispy than if it was flat.
This air fryer falafel is crispy on the outside, soft on the inside, and incredibly flavorful throughout! Chickpeas and a variety of fresh herbs are what make this plant-based recipe delicious. This air fryer falafel is a healthier take on a much-loved classic!
Fall in love with our amazing Peanut Butter Brownie Bars. Chewy chocolate brownies topped with creamy peanut butter and crunchy chocolate. These three-layer brownie bars are perfect for any gathering or celebration.
It's not that traditional rice krispies aren't good — they're just a little boring and safe. These are the opposite. They're surprising in a way that everyone, including krispies treats purists, will love.
This fun take on mac and cheese using Campbell’s® Cheddar Cheese Soup transforms the classic comfort food into individual cups, excellent as appetizers or for perfectly portioned-out sides. Plus, it’s endlessly adaptable to your tastes- try it with bacon, jalapenos, halved cherry tomatoes, or roasted broccoli mixed in.
This Air Fryer Boneless Skinless Chicken Thighs recipe has it all. It’s juicy, flavorful, and incredibly easy to make! Ready in just 20 minutes, this will become your favorite quick dinner recipe.
Craving something crunchy and addictive? Crispy oven-roasted chickpeas are the best (and easiest) healthy snack. I’m sharing eight recipe variations with you, from sweet cinnamon-sugar roasted chickpeas to savory ranch chickpeas. Take your pick or make them all! Recipes ready within 30 minutes.
If you love cookies, these Congo Bars are for you! They are basically a batch of cookies spread out in a pan. Thick, chewy, and full of chocolate chip goodness. You can mix in any ingredients you want – M and M’s are one of our favorites!
This Cheddar Broccoli Frittata tastes great and is easy, too! Just saute some veggies, then pour a mixture of condensed broccoli cheese soup and eggs over the top. Let it cook for a minute or two, then quickly broil- 25 minutes, start to finish! You can also use whatever vegetables you have on hand, just keep the amounts and cut sizes the same so they cook in the same amount of time. You can also bake the mixture in a mini muffin-pan, for egg bites that look great on a brunch board! Or make a batch to freeze for a prep-ahead breakfast!
Easy, cheesy, creamy, and crunchy this Hashbrown Breakfast Bake uses one pan to make a delicious and filling dish that’s sure to steal the spotlight at any gathering. The best part? With practically no chopping or prep work, it’s the ultimate “set and forget” recipe, making your next brunch a breeze!
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me.
These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?
Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. —Pamela Goodlet, Washington Island, WI
You won't believe how easy it is to make risotto for one person with this easy risotto recipe. Creamy, flavorful risotto that cooks in just 30 minutes!
This Baked French Toast Casserole can be made the night before, placed in the refrigerator, and baked in the morning. It looks so fancy yet doesn’t take much time to put together.
This easy homemade mac & cheese recipe is one of the creamiest, cheesiest recipes around! One taste of the kick from the pepper jack cheese, you'll never want to make another mac & cheese again.
A copycat of the fast-food favorite, this Taco Bell Beefy Melt Burrito is stuffed with seasoned beef, refried beans, Mexican rice, crunchy Fritos, and more. Simple to make, and much more flavorful than the drive-thru version, these cheesy beef burritos will be a new family favorite!
Healthy Chocolate Protein Bars are made with 6 real food ingredients and no added sugar. The perfect low calorie and gluten free protein snack that's simple to make and a treat even picky eaters will love!