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Rice Krispies Treats, when prepared according to the recipe on the box, are pretty close to perfection. For many years I saw no need to change them, but simplicity has its own way of inviting change, so I started tweaking the recipe, adding ingredients and changing some of the techniques to make a Rice Krispies Treat that’s better than any I’ve ever eaten. That’s the recipe I’m sharing here.
Ingredients
  • 6 cups toasted rice crisp cereal, such as Rice Krispies
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla extract (optional)
  • 1 (10-ounce) package mini marshmallows (about 4 cups)
  • subheading: EQUIPMENT:
  • 8x8-inch baking pan
  • Large nonstick skillet
  • Large saucepan or pot
  • Rubber spatula
Steps
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