Baked French Toast Casserole

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

This Baked French Toast Casserole can be made the night before, placed in the refrigerator, and baked in the morning. It looks so fancy yet doesn’t take much time to put together.

1 loaf Challah, Brioche, or French Bread (14 to 16 ounces)

6 large Eggs

2 cups Whole Milk

¾ cup Brown Sugar

2 teaspoons Vanilla Extract

subheading: Sweet Cream Cheese:

4-8 ounces Cream Cheese (softened, use 4-8 ounces depending on preference)

1 to 2 Tablespoons Powdered Sugar

subheading: Brown Sugar Streusel Topping:

½ cup Brown Sugar

¼ cup Flour

4 Tablespoons Cold Butter (cut into small pieces)

½ teaspoon Cinnamon

Directions at modernhoney.com

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