Just self raising flour and natural or Greek yoghurt is all you need to make this 2 Ingredient Homemade Pizza Dough. The kids will love mixing this up in a big bowl, kneading it, and then rolling it out into the traditional pizza shape. Who knew making your own pizza dough could be so easy? Pizza doesn’t have to be an unhealthy meal.  It’s all about what you put on top of it (and next to it). If you aim for a few quality ingredients + not too much cheese + a healthy salad on the side + sparkling water to wash it down = you can’t really go wrong. In fact there are usually some healthier choices for takeaway at most restaurants these days.

Buckwheat flour makes the base for this nourishing and tasty gluten-free pizza. Top it with your favorite roasted vegetables for a healthy weeknight dinner.

Sturdy enough to slice, our cauliflower crust gets both flavor and structure from almond flour, eggs and a generous amount of freshly grated Parmesan. Use this crust as a canvas for all of your favorite pizza toppings.

No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it!

"It’s not hard, but you do need to follow a few basic rules. Firstly, it’s essential to use the right kind of flour. You’ll need a plain flour with a medium protein content and this is sold as strong, baker’s or pizza flour. The second tip is to never combine the salt and yeast together as the salt can kill the yeast and you’ll end up with a brick of a pizza. And finally, if you have time, proving the dough for 24 hours before using not only adds depth of flavour to the dough, it also allows the yeast to fully mature meaning you’ll feel less bloated after eating." Mauro Gulli, Poh & Co.