Make sure all the ingredients are chilled. Pour the cranberry juice, pineapple juice and orange juice in a large drink dispenser and mix. Then add in the ginger ale and give it a quick stir. Place the pitcher (or punch bowl) in the fridge and serve within a few hours before the ginger ale starts to go flat. You can garnish with fresh cranberries and orange slices if you prefer to make this festive. You can also add in some ice. Add the punch to cute little jars wrapped in ribbon as shown above. To make alcoholic add rum or vodka

About 1 lb of russets cubed for this much macaroni. Also cubed hard boiled eggs. And no celery. But however your family likes it it’s delish! Reply I made it a true Hawaiian salad and added cubed spam and chopped pineapple. Yum! Reply