Italian Sausage & Sun-Dried Tomato Pasta

tasteofhome.com

Ofelia Fonseca

1 package (16 ounces) uncooked penne pasta

1-½ pounds bulk Italian sausage

⅔ cup julienned soft sun-dried tomatoes (not packed in oil)

3 garlic cloves, thinly sliced

2 teaspoons fennel seed

¼ teaspoon crushed red pepper flakes

½ cup dry red wine or reduced-sodium chicken broth

½ cup heavy whipping cream

1 package (9 ounces) fresh spinach

¾ cup shredded Romano cheese, divided

⅔ cup crushed seasoned salad croutons

Directions at tasteofhome.com

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