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Creamy Cajun Chicken
Ingredients
  • subheading: CAJUN SEASONING:
  • 1 teaspoon paprika (5g)
  • ¼ teaspoon cayenne pepper (1.25g)
  • ¼ teaspoon oregano (1.25g)
  • ¼ teaspoon thyme (1.25g)
  • ¼ teaspoon salt (1.5g)
  • subheading: CHICKEN:
  • 2 small bell peppers, thinly sliced (approx. 300g or 0.66 pounds)
  • 4 small chicken breasts (approx. 680g or 1.5 pounds)
  • 4 cloves garlic, minced
  • 6 oz cream cheese, cold and sliced into 8 slices (approx. 170g)
  • ½ cup shredded cheddar cheese (approx. 60g)
Steps
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