These keto crackers have all the flavor and crunch you crave, with none of the carbs. They take only 5 basic ingredients so you can whip up this easy snack any time!

Matcha macaroons for Passover would have been enough – dayenu! But I dipped them in chocolate and added sprinkles too. Because I can.

This Passover recipe from the Greek Jewish kitchen is reminiscent of matzah brei, but much more indulgent.

This version of tomato soup is more flavorful than most, with garlic, ginger, and Indian spices.  The protein is bumped up with the addition of chickpeas, and thanks to whole wheat couscous it’s also a good source of healthy grains.  

Fresh outta the oven Everything bagels. Made with 2 cups almond flour, one cup blended cottage cheese, one tsp baking powder, dash of Redmond salt. Mix with dough mixer attachment. Top with everything bagel seasoning. Roll into logs and make into a ring. Bake at 375 for 25 minutes. Makes 4 bagels this size.

They'Re Gluten Free, Dairy Free, Paleo, and Refined Sugar Free, and So Easy to Make. If You Like Girl Scout Cookies, You Have to Give These a Try!

Cottage cheese gives these low carb Protein Bagels a wonderful texture and flavor. They’re easy to make and have 13g of protein per serving. Perfect for breakfast or lunch!

Tender fathead dough rolled into balls and sprinkled with everything bagel seasoning, for a delicious and fun keto pull apart bread.

This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings.

The best cheese ball I've ever had. I got the recipe from a caterer"

"An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976."

If you find it difficult to resist the siren’s call of Girl Scout Cookies, then this recipe is for you! They are a delicious sugar-free copycat of the famous Tagalong Cookies. But unlike individual cookies, these bars are remarkably easy to make. You press the crust into a pan and bake it. You make an easy peanut butter filling and pour it over. Then you melt some sugar-free chocolate and spread it on top. Done, finished, finito!

Out of powdered peanut butter? Replace the peanut butter powder real peanut butter.

A low carb walnut bread baked with coconut flour and psyllium husk powder. A great addition to the cheeseboard too.

Soft and airy keto focaccia bread that tastes just like the real thing. Made with almond and coconut flour, so it's completely grain-free. Dairy-free option too.

Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.

With sweet, slow-roasted squash; bits of toasted walnuts; and fried sage all tossed in nutty brown butter, this makes for a very rich dish. Don't be afraid to squeeze a couple of lemon cheeks on top to add a hit of acid. When planning a menu, we suggest pairing more indulgent dishes like this with something refreshing and crisp, like a salad or tangy, charred vegetables.

It literally takes 5 minutes from start to finish to make this low carb pie from scratch, and that's including the crust! And, honestly, this sugar free pecan pie is as good as any pecan pie gets. The crust is so tender and buttery, and the filling has the perfect balance of sweet and salty with hints of cinnamon and brown sugar. But best of all, this sugar free pie has just 2.5g NET CARBS per serving!

This 90 second keto bread recipe is light, soft, perfectly chewy, and toasts incredibly well. And the best part, this easy keto bread recipe requires just 3 ingredients!

Looking for a truly light and fluffy almond flour cake? Then this is the recipe for you! With a mild sweetness and a fine crumb texture, no one will believe it's sugar-free and keto-friendly.

no almond flour.  These banana nut butter muffins are revolutionary. They have no added sugar and not even gluten-free flour, but they don’t taste like they’re missing anything! You have to taste one to believe it. I eat one most mornings with my breakfast smoothie, my husband grabs two on his way to work, and I love offering them to my kids as a healthy after-supper snack. What better way to enjoy all the stuff that’s good for you?

Crispy tender savory keto shortbread with chipotle and cheddar. These buttery cheese crisps are an easy appetizer or snack. They are easy to make too. And since it’s a slice-and-bake recipe, you can make a few at a time for snacking, or make the whole batch for a party-style appetizer. An easy slice-and-bake cracker. The texture is divine! The sharp cheddar makes them both tender and crisp. And this way, you can make as few or as many as you want, as the moment dictates.

w carb bread – we all crave it and we are all looking for the perfect recipe. This might just be the best low carb bread recipe, and it’s so versatile, you can use it for rolls, sticky buns, pizza and more.

“This is by far the most superior recipe for fathead dough that I’ve used yet! Using butter makes it so much better than using cream cheese, in my opinion. My pizza crust was flavorful and was not dry at all