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Matcha Macaroons with Chocolate and Sprinkles
Matcha macaroons for Passover would have been enough – dayenu! But I dipped them in chocolate and added sprinkles too. Because I can.
Ingredients
  • 4 large eggs, cold (You will only need the whites)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp matcha
  • ¼ tsp salt
  • 14 oz sweetened coconut, rough chopped
  • 1 cup semi-sweet chocolate
  • 1 cup rainbow sprinkles
Steps
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