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If you find it difficult to resist the siren’s call of Girl Scout Cookies, then this recipe is for you! They are a delicious sugar-free copycat of the famous Tagalong Cookies.

But unlike individual cookies, these bars are remarkably easy to make. You press the crust into a pan and bake it. You make an easy peanut butter filling and pour it over. Then you melt some sugar-free chocolate and spread it on top. Done, finished, finito!
Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter chilled and cut into small pieces
  • subheading: Peanut Butter Caramel Filling:
  • ⅔ cup creamy natural peanut butter
  • ¼ cup butter
  • ½ cup powdered Swerve Sweetener
  • ¼ cup heavy whipping cream
  • ½ teaspoon caramel extract can use vanilla extract
  • subheading: Chocolate Topping:
  • 3 ½ ounces dark chocolate chips, sugar-free
  • 2 tablespoon butter
Steps
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