Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. It’s very light and not too sweet.
A vegetarian centerpiece inspired by baked Brie, this caramelized vegetable pie cuddles creamy, earthy molten cheese with a bevy of autumnal vegetables: roasted butternut squash, seared mushrooms, herbed brussels sprouts and tangy red onions, and enrobes the whole mixture in store-bought puff pastry.