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Scallop Crudo with Wasabi-Ginger Sauce
Ingredients
  • 2 tablespoons canola oil
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon wasabi paste
  • ½ teaspoon finely grated peeled fresh ginger
  • Fleur de sel
  • 6 large sea scallops, sliced crosswise ¼ inch thick
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