https://www.copymethat.com/r/3AVo8H4Vw/vacherin-glace-ispahan/
131624674
bY7pq90
3AVo8H4Vw
2024-05-21 20:18:09
Vacherin Glacé Ispahan
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Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. It’s very light and not too sweet.
Ingredients
- With shop-bought sorbet and ice-cream it’s 30 to 40 mins work and less if like some people you buy meringue nests and crush to make layers. For a deconstructed vacherin fill meringue nests with the ices then top with whipped cream.
- Raspberry sorbet (makes about 300g/10.5oz)
- 60g/4 tablespoons caster/superfine sugar
- 20g/2 teaspoons liquid glucose
- 70g/ml mineral water
- 250g/8.8oz washed or frozen raspberries
- 25g/5 teaspoons caster/superfine sugar
- 1 tablespoon/15g freshly-squeezed lemon juice
- Meringue discs
Steps
Directions at liliscakes.com
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