Tiramisu is a classic Italian dessert known for its delicate layers of coffee-soaked ladyfingers and creamy mascarpone cheese filling. This simplified Tiramisu recipe skips the traditional zabaglione but doesn't compromise on flavor. It's a delightful dessert that's perfect for any occasion. PREP TIME
30 min COOK TIME 15 mins
Haleem isn’t about eating a lot of meat. Instead, it’s a Pakistani dal, rice, and barley stew flavored with meat. And that bit of meat needs to be bone-in: As the bones simmer, all the collagen, marrow, and connective tissue create a savory, lip-smacking, umami-packed stew. That’s why haleem takes hours to gently simmer until the meat has completely fallen off the bone and the dal and grains nearly disappear into the stew. Use a pressure cooker (such as the Instant Pot) if you have one, which will slash the cook time and turn the whole thing into an easy, mostly hands-off affair. Leftovers keep perfectly in the freezer, so if you’re cooking this on the stovetop, make the most of your time and double or triple the quantity to store it in the freezer as a gift to your future self.