Slow-Cooked French Onion Soup

tasteofhome.com

KrazyK

2 tablespoons butter, cubed

2 large sweet onions, halved and thinly sliced

1 large red onion, halved and thinly sliced

½ teaspoon coarsely ground pepper

2 cans (10-½ oz each or 620ml total) condensed beef broth, undiluted

3 cups water or apple juice

¾ cup white wine or regular-strength beef broth

2 fresh thyme sprigs

1 fresh parsley sprig, optional

1 bay leaf

2 teaspoons Worcestershire sauce

16 slices French bread (¼ inch thick)

¾ cup shredded Gruyere or Swiss cheese

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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