LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup (500g) 00 tipo flour
  • 1 ½ cups (375g) lukewarm water
  • ¼ teaspoon (1g) active dry yeast
  • ¾ tablespoon (14g) fine sea salt
  • 28 ounce (794g) can, whole peeled San Marzano tomatoes
  • 3 cloves garlic
  • ¼ cup (60ml) extra virgin olive oil, plus extra for garnish
  • 1 ball mozzarella
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer