Wait…a chocolate peanut butter frappuccino that’s healthy? You’ve got to be kidding! Yeah, that’s what I thought too when I first saw this recipe. I thought it again the first time I tasted it. I could believe how flavorful it was. It’s truly amazing! This drink is made with only wholesome clean-eating ingredients, so you won’t feel heavy or bloated afterward, and you don’t have to feel guilty about drinking it. The best part…It tastes like a Reese’s Peanut Butter Cup!

k, so there is nothing extra special about this recipe, but it is an iced coffee staple. It’s just high-quality, cold-brewed iced coffee, with high-quality cream. It’s delicious, it’s refreshing, and it’s necessary. Cold Brewed Iced Coffee And Cream Recipe By: Erin @ A New Bloom

Baileys Espresso Martini is another great alcoholic coffee drink to add to the recipe collection. It’s super easy to make thanks to Baileys mixers, it looks cool, and it tastes delicious.

Here’s another baileys recipe for you! Baileys Iced Coffee is as easy as it gets. It literally has three ingredients and takes two minutes to make. The original recipe calls for you to brew coffee and then let it cool. We prefer to use cold brew. Other than that, you just need some Baileys Irish Cream Liqueur and a little ice, and you are good to go!

Baileys Irish Coffee is my drink of choice for a cold damp night. Which makes sense if you know the history of Irish coffee. The origins of Irish Coffee date back to 1943 when a chef named Joe Sheridan added Irish whiskey to the coffees of a group of freezing travelers in an effort to warm them up. They evidently enjoyed it, because it has since become a popular drink all over the world. This recipe is super simple to make and quite delicious. We will be using Baileys Original Irish Cream, hot coffee, Irish whiskey, and a bit of whipped cream. I hope you enjoy it. You can find more Baileys Recipes In our alcoholic drink category.

I don’t know about you, but cheesecake is at the very top of my favorite dessert list. Needless to say, I was super excited when I found out about these cheesecake frappuccinos. It’s two of my favorite things (coffee and cheesecake) mixed together and poured into a glass. It just doesn’t get much better than that. These delicious drinks are super easy to make, only take about 10 minutes, and are loved by everyone!

Hi friends! Guess WHAT?! It’s National S’mores Day. Can you believe it? A whole amazing day dedicated to S’mores. I’m in, are you? This particular recipe is a combination of just a couple of my obsessions, COFFEE and S’MORES!

Tonic water is the latest ingredient to show up in trendy espresso drinks. Unexpected? Definitely. But after one taste, we swear you’ll be wondering: Where has this been all my life? The truth is, espresso tonics—sometimes called Caffe tonics or black tonics—have been around for a while. They’re on menus in trendsetting cities like Tokyo, Toronto, Melbourne, Stockholm, Helsinki, and Berlin. And now they’ve touched down in San Francisco thanks to Kevin Bohlin, founder of 7-month-old Saint Frank Coffee shop, who discovered them through a Swedish micro-roaster at an international barista competition. The concept is as simple as it sounds: A long shot of espresso is poured over a fizzy glass of artisanal tonic water on ice. But the result is surprisingly complex—a sweet and citrusy, creamy and effervescent, so-beautiful-you-can’t-help-but-Instagram-it concoction with a Guinness-style frothy head. It’s a cup of coffee and a palate cleanser all in one.

These delicious iced coffee pops are sure to hit the spot on a hot summer day. It’s a tasty adult treat that your kids will be jealous of.

The star of this icy double-shot-espresso creation is a creamer that hits all the right notes: sweet, spicy, and totally decadent

Don’t drink another iced coffee without coffee ice cubes! These deliciously flavored cubes will keep your favorite drink from tasting watered down on those hot summer days

This Homemade Caramel Vanilla Iced Coffee tastes better than the coffee shop and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too!

Pumpkin Spice Lattes are a staple in our household during the fall season. Nathalie isn’t the biggest fan, but I definitely am, and have experimented long enough to have found a similar recipe to the Starbucks version. We like our coffee strong, so using espresso is key here – not to mention the fact that true lattes use that over coffee itself anyway. We don’t have a fancy or expensive coffee maker, but our Tassimo machine and Nabob espresso disks do the trick.