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Pumpkin Spice Lattes are a staple in our household during the fall season. Nathalie isn’t the biggest fan, but I definitely am, and have experimented long enough to have found a similar recipe to the Starbucks version.

We like our coffee strong, so using espresso is key here – not to mention the fact that true lattes use that over coffee itself anyway. We don’t have a fancy or expensive coffee maker, but our Tassimo machine and Nabob espresso disks do the trick.
Ingredients
  • Adjust Servings: 1
  •  
  • 2 Shots Espresso
  • 1 Tbsp Pumpkin Puree
  • 1 tsp Pumpkin Spice
  • 2 tsp Brown Sugar
  • ½ cup Milk
  • To taste Whipped topping
  • subheading: PUMPKIN SPICE MIX:
  • 2 Tbsp Cinnamon
  • 1 Tbsp Nutmeg
  • ½ tsp Dried Ginger
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