Strawberry crumble bars are an easy oat slice recipe made from pantry basics. These oatmeal bars with fresh strawberry are perfect for kids lunchboxes or a kids snack. They are very delicious and a great way to get some healthy stuff into my daughter. All the ingredients should be organic.

These no-bake peanut butter bars are utterly delicious, loaded with rolled oats and peanut butter they fuel kids with whole grains, protein and healthy fats

Chocolate Hummus, Dip it, spread it, send it in lunchboxes as a nut-free alternative to Nutella. This brownie batter hummus is a handy dandy recipe you need in your life!

This hummus cracker recipe is an easy way to make homemade crackers. Because what's better than hummus and crackers, hummus in your cracker of course!

Carrot Cake Oat Cakes Healthy pancakes for kids and baby led weaning Sugar free snack. Perfect finger food sweetened only with fruit and vegetables

Lunchbox packing is in full swing, as are the afterschool snacks. Pinwheel Sandwiches are a cute and fun way to change up your lunchbox game.

This vegetable slice recipe is so simple to make and versatile as well. It's great as a lunch, dinner, in lunchboxes and also great as finger food for baby-led weaning.

These no-bake vegan banana bread bites are the perfect nutritious snack for banana bread lovers!

Garlic, ginger, turmeric and a few slices of onion flavor these pickles to sour, zingy perfection. Stained golden yellow from the turmeric and sliced thin into rounds makes them fit perfectly on sandwiches and burgers.

This Probiotic Holiday Relish is full of holiday flavors.  It’s sweet, tart, slightly bitter from the orange peels and rounded out by cinnamon.  It’s packed with probiotics which will help you digest those heavy holiday meals and it will look great on your holiday table.  You could also give it as a gift for your friends. Letting the relish sit out for a few days on the counter allows it to ferment enough to marry all of the flavors together and makes it richer in nutrients than most relishes.

Gingery, sour, light lemongrass flavor and spicy, but still crunchy and sweet in the middle. Pickled Thai Carrot Sticks are healthy, delicious, and a great snack. Carrots are one of my favorite vegetables to ferment. They always come out delicious and keep their crunch.

You can use any kind of berry you prefer, and have fun changing it up with different mix-ins like lemon juice or zest, orange juice or zest, vanilla bean seeds or extract, cinnamon, cardamom, and any other spices or extracts you enjoy. Since berries vary in terms of sweetness, feel free to adjust the sweetener to suit your own taste with each batch. You’ll be happy to know that chia seed jam also freezes well. I like to portion individual servings into a silicone mini-muffin tray, freeze them until they’re solid, and then pop them out and store them in a freezer bag. This way you can have chia seed jam ready anytime! Simply thaw it in the fridge or at room temperature. If I’m making overnight oats, I will often thaw a cube of chia seed jam in the fridge overnight while the oats thicken. Then it’s all ready for me to enjoy in the morning without any fuss. How’s that for easy?

These no-bake granola bars contain only five ingredients, no added sugar, and are infinitely customizable!

These Apple Pie Bars are soft, chewy bars that taste just like apple pie. Gluten free and sugar free! The perfect anytime treats!

You can use rice paper for more than just fresh summer rolls. We like to add a filling to them, brush them with oil and yoghurt and bake them into easy crispy rolls. The kids love these little parcels and they pack well in a lunchbox. Here we keep the filling super-simple but anything goes, so let your imagination run wild!

‘PANG CAKES!’ is our son’s most common answer when asked what to put in his lunchbox for his Friday forest hike with preschool. He means small, thick American-style pancakes, and because they’re on repeat, we try to mix up the recipe for variation. We often make spinach pancakes from our Green Kitchen at Home book. Unlike that, this version has courgette grated through, but the best thing is how simple they are, with oats as the only grain. They take five minutes to prep and five minutes to fry, so they are totally doable even on a stressful morning.

Hummus with peanut butter instead of tahini is a popular alternative with many kids, as it tastes richer and nuttier. Spread it on flatbread with grated carrot and crispy lettuce leaves on top, roll the flatbread up and slice it into sandwich rolls. This makes more hummus than you need for the flatbread rolls, but simply store the leftovers in an airtight container in the refrigerator.

They’re easy to assemble and almost as quick to make as a sandwich. Add extra toppings as you like – ham, olives, sliced tomatoes, and even pineapple have been known to make an appearance in our house. Use the best-quality tinned tomatoes you can afford