Caesar salad was my gateway salad, the one that convinced me lettuce could be more than something soggy to pick off a burger. I gave the world of salads another shot after a few forkfuls of a delicious, creamy Caesar salad loaded with crispy croutons. This version has all the flavors I love, with a seasonal twist—it calls for shaved Brussels sprouts, a bold garlicky dressing, and a big pile of crunchy, lemony breadcrumbs. Add it to your favorite fall salad repertoire!