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AhYqBNxeb
2024-05-20 17:00:01
Emily Dickinson's Black Cake
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www.atlasobscura.com/articles/emily-dickinsons-black-cake...
Houghton Library’s Version:
A quarter of the original size, courtesy of Emily Walhout and Houghton Library.
Houghton Library’s Version:
A quarter of the original size, courtesy of Emily Walhout and Houghton Library.
Ingredients
- subheading: Houghton Library’s Version:
- A quarter of the original size, courtesy of Emily Walhout and Houghton Library.
- 8 ounces (227 grams) flour
- 8 ounces (227 grams) sugar
- 8 ounces (227 grams) butter
- 5 eggs
- 20 ounces (570 grams) raisins
- 6 ounces (170 grams) currants
- 6 ounces (170 grams) citron
- 2 ounces (60 milliliters) brandy
- 2 ounces (60 milliliters) molasses
- half a nutmeg, grated (roughly 1¼ teaspoon grated nutmeg)
- 1¼ teaspoon cloves
- 1¼ teaspoon mace
- 1¼ teaspoon cinnamon
- ½ teaspoon baking soda
Steps
Directions at atlasobscura.com
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