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Twice Baked Potatoes {Creamy & Fluffy}
Ingredients
  • 4 large russet potatoes, about 1 pound each
  • Extra virgin olive oil
  • ½ cup sour cream
  • ½ cup milk
  • 2 tablespoons butter, softened
  • 1 tablespoon cream
  • subheading: Stuffing Option 1: Cheddar and Bacon:
  • 1 cup grated cheddar cheese
  • 4 strips bacon
  • ¼ cup chopped green onion
  • subheading: Stuffing Option 2: Blue Cheese and Chives:
  • 1 cup crumbled blue cheese
  • ¼ cup chopped fresh chives
  • ½ teaspoon salt
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