Spiced with cumin, cardamom, cinnamon, and black pepper, this labour-of-love Afghan beef biryani, also called Kabuli pulao, makes a complexly-flavoured dish to anchor any festive table.
Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken.
This is a traditional North Indian dish. The Pindi Chole is an all-rounder which goes well with a lot of things for example it can be served with Bhatura, Phulkas else with rice or pulao.
This is a classic roadside snack and very popular with all age-groups and income levels. The beauty of the Kathi roll is that while the paratha is common, the filling can be tailored as per your palate.
Here is another all-rounder. The Chana chaat salad works well as a starter before a main meal or as a filler between meals or even as a healthy tiffin for school kids
Lentil pakoras are made all over India in a variety of ways. The types of lentil, spices and texture profiles are tweaked from region to region and they’re all absolutely delicious.
Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw.