This recipe is slurp-worthy deliciousness as it is, but it's also a great base to add your own flair. A touch of extra herbage, more veggies, other proteins. Go wild!
This soup is not intended to be a full blown "from scratch" soup made by gently simmering a whole chicken for 1 1/2 hours. But it's light years better than just plonking shredded cooked chicken into store bought chicken broth!!
Prep Time: 15 mins
Cook Time: 55 mins
These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!
Prep time: 10mins
Cook time: 10mins
Whenever the craving hits, I just whip up a batch of Mongolian Beef… and let me tell you this is amazing and surprisingly easy! This recipe does make quite a bit of sauce so I like to steam some broccoli and toss it with the extra sauce for a full and simple meal that we all love!
PREP TIME: 20 MINUTES
These Ginger Honey Garlic Chicken Tenders are easy to make from scratch and definitely a family favorite! Tender filets of chicken are double dipped in a Panko flour mixture, cooked until crisp and tossed in a delicious homemade honey garlic sauce.
PREP TIME: 20 MINUTES
COOK TIME: 6 MINUTES
One of the easiest recipe to prepare, especially when there is a lack of time, Jeera Aloo Recipe, Aloo Jeera or Zeera Aloo Recipe is a flavourful, delicious and irresistible dish of baby potatoes and cumin seeds.
Homemade Chaat Masala Recipe is one of the quintessential Indian Masala recipe that you could make for yourself within minutes and store for along time. This comes in handy in making a lot of Indian dishes.
Prep Time 5 minutes
Cook Time 10 minutes
Out of the many Indian Chicken Recipes, this Dhaba Style Chicken Curry Recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy is perfect to pair with some tandoori roti or Jeera Rice.
PREP TIME: 10 MINS
Cooking time: 30 mins
This is the simplest, tastiest and most cooked chicken curry (aka murghi ka salan) made in almost every Pakistani kitchen. My mom used to make the yummiest chicken curry, she always added fenugreek leaves in and that changed the taste of chicken curry instantly…
Dan Doherty's grilled chicken recipe was inspired by a traditional meal he ate during his cycling trip to Myanmar, to raise funds for Action Against Hunger.
Hands-on time 25 min,
Oven time 20 min, plus 24 hours marinating