These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience,
Savoury muffins are so much quicker to make than bread. The texture is different, of course, but they are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice saltiness from the cheese and olives. As with all muffins, this is a slightly moist and heavier bake, rather than a light and airy sponge.
This is a nutritious, comfy, spicy and tasty wholesome one-pot meal. This balanced one-pot dish is a combination of rice, lentils, vegetables and some essential spices. The combination of lentils (dal), rice (chawal), and veggies make Khichdi a complete meal. This no-fail dish is the epitome of comfort foods all over India.
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes.
Loaded with mouthwatering Mexican flavours, this smoky traybake is perfect for spicing up your midweek meals. Serve with a dollop of soured cream, fragrant coriander and creamy guacamole for a dish that will have people fighting for seconds.
In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe. Fuss-free and ready in 40 minutes, it's the perfect quick and easy comfort food for busy weeknights, and is also totally dairy- and gluten-free. Finish with zingy lime and fresh coriander to balance the spices, and enjoy!