https://www.copymethat.com/r/oVJ6pPrbu/pepper-water-jhalfrezi/
68141452
JD0mzdH
oVJ6pPrbu
2024-06-02 20:52:21
Pepper Water & Jhalfrezi
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Ingredients
- 2 large tomatoes chopped
- 1 teaspoon black pepper powder
- 2 teaspoon cumin seeds
- tamarind small ball ( remove seeds)
- 5 cloves garlic
- Blend the above to a paste add 3 ½ cups of water and boil for about 3 to 4 minutes. Remove from heat and strain.
- subheading: To season the Pepper Water:
- Heat 2 teaspoons oil in a pan, add half teaspoon of mustard seeds. When they begin to splutter add a few curry leaves, 3 to 4 red chilies, a pinch of hing (asofoeteda) half tsp of tumeric. Pour the pepper water into the seasoning and mix well. Add a pinch of sugar and salt according to taste. Turn off the heat. Serve hot with rice , fry meat/ jalfrazie or any dry dish
- subheading: Jhalfrezi:
- Meat 500gms ( mutton /lamb/beef)
- Onions 2 medium size
- Red chillies 3
- Red chilli powder 1 tsp
- Ginger paste 1 ½ tsp
- Tumeric ½ tsp
- Tomato 1 medium size
- Cumin seeds 1 tbsp ( dry roast and roughly grind it)
- Salt according to taste
- Curry leaves ( about 20)
- Potatoes 2 medium cubed and fried.
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
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