https://www.copymethat.com/r/yViIjiKb/stuffed-poblano-peppers/
1492988
pC8xo6v
yViIjiKb
2024-05-06 01:08:13
Stuffed Poblano Peppers
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This is a recipe we keep coming back to over and over again in our family. It's a definite winner.
Do not hesitate to add extra cheese -- the more cheese the merrier.
Poblano peppers have a rich flavor, a meaty texture, and mild to medium heat, depending on the particular pepper.
Suggestions: Either (1) parboil peppers before 3 minutes before stuffing them to ensure they're cooked/tender, OR (2) Preheat your oven to 350°F, then prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10-15 minutes. Then proceed to stuff them.
Good with this recipe: Low Carb Taco Seasoning
Also, if there is any of the meat mixture left over, it is great added to red sauce and served over spaghetti squash.
Also see Sausage Stuffed Jalapeño Poppers
Do not hesitate to add extra cheese -- the more cheese the merrier.
Poblano peppers have a rich flavor, a meaty texture, and mild to medium heat, depending on the particular pepper.
Suggestions: Either (1) parboil peppers before 3 minutes before stuffing them to ensure they're cooked/tender, OR (2) Preheat your oven to 350°F, then prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10-15 minutes. Then proceed to stuff them.
Good with this recipe: Low Carb Taco Seasoning
Also, if there is any of the meat mixture left over, it is great added to red sauce and served over spaghetti squash.
Also see Sausage Stuffed Jalapeño Poppers
Ingredients
- 1 teaspoon olive oil for the pan
- 4 medium poblano peppers (1 lbs. total weight including refuse, 12 oz. cleaned )
- 1 tablespoon olive oil
- 2 medium tomatoes, diced (10 oz.)
- ½ medium onion, diced (4 oz.)
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 cups cooked chicken breast, shredded (10 oz.)
- 1 cup part skim mozzarella, shredded (4 oz.)
- ½ cup chopped fresh cilantro
- ½ cup cheddar, shredded (2 oz.)
Steps
Directions at healthyrecipesblogs.com
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