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My favorite way to make Ghee (Clarified Butter)

A note on storing garlic: Garlic can be stored for a month or two. It stays fresh longer in the refrigerator than on the counter. Place heads of garlic on a shelf in the refrigerator, and avoid the crisper drawer where it is likely to sprout.
  • 1 lb liver, in slices or strips
  • salt
  • 1/2 t tumeric
  • 1/2 t mustard powder, divided
  • 1/4 t chili powder
  • pinch (or more) of cayenne pepper
  • 4 T ghee
  • 1/4 t whole cumin seeds
  • 1 large onions, cut into half-moon slices
  • 4 cloves of garlic, crushed or minced
  • 1 tomato, chopped
  • 1 fresh hot green chili, such as thai or bird's eye chili, minced (optional)
  • black pepper
  • 2 t lemon juice
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