Indian-Style Liver with Onions and Garlic

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

My favorite way to make Ghee (Clarified Butter)

A note on storing garlic: Garlic can be stored for a month or two. It stays fresh longer in the refrigerator than on the counter. Place heads of garlic on a shelf in the refrigerator, and avoid the crisper drawer where it is likely to sprout.

1 lb liver, in slices or strips

salt

½ t tumeric

½ t mustard powder, divided

¼ t chili powder

pinch (or more) of cayenne pepper

4 T ghee

¼ t whole cumin seeds

1 large onions, cut into half-moon slices

4 cloves of garlic, crushed or minced

1 tomato, chopped

1 fresh hot green chili, such as thai or bird's eye chili, minced (optional)

black pepper

2 t lemon juice

Directions at offallygoodcooking.com

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