LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Since I LOVE tahini so much, I always add 3 times the tahini recipes call for. So for this recipe, I add 3 Tablespoons tahini instead of one. Yum!

Israeli versions use large amounts of tahini for a creamier texture. And, for a thinner hummus, add some of the liquid from the garbanzo beans can.

In the last several years, hummus has become very popular in the US. To meet the rising consumer demand for hummus, American farmers increased their production of chickpeas four-fold since 2009 and many tobacco farmers have switched to growing chickpeas.

Hummus provides roughly 170 calories for 100 grams, and is a good to excellent source of dietary fiber, vitamin B6, and several dietary minerals.

Also see Hummus (Mayo Clinic)
Ingredients
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer