Cinnamon Roll Apple Pie Makes 1 (9-inch) deep-dish pie Ingredients 6 cups (750 grams) all-purpose flour 1½ cups (300 grams) granulated sugar, divided 1 tablespoon (9 grams) kosher salt 1 cup plus 2 tablespoons (255 grams) cold unsalted butter, cubed 1¼ cups (300 grams) cold water 1½ tablespoons (9 grams) ground cinnamon 4 tablespoons (56 grams) unsalted butter, softened and divided Apple Filling (recipe follows) 1 large egg (50 grams), lightly beaten 1 teaspoon (4 grams) coarse sugar Instructions In the work bowl of a food processor, place flour, 1 cup (200 grams) granulated sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add 1¼ cups (300 grams) cold water in a slow, steady stream until a dough forms. Divide dough in half, and shape each half into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. On a lightly floured surface, roll half of dough into a 17x10½-inch rectangl