You can’t beat the freshness and they still have that deliciously chewy coating, all while maintaining the signature crunch. It’s a simple stove-top recipe so you don’t even have to turn on your oven to whip up a batch. If you grew up on Little Debbies then you absolutely must give this homemade version a try. All the flavor you know and love, but with the goodness of a from-scratch recipe.
You can’t beat the simplicity either, it’s a great treat to get the kids to help out with. Make a batch for your next bake sale, get-together, or potluck and you’re sure to be coming home with an empty plate… and many requests for the recipe. Talk a walk down memory lane and give these Homemade Star Crunch Cookies a try!
You can’t beat the freshness and they still have that deliciously chewy coating, all while maintaining the signature crunch. It’s a simple stove-top recipe so you don’t even have to turn on your oven to whip up a batch. If you grew up on Little Debbies then you absolutely must gi
You can add about a teaspoon of more rum than the recipe requires when you go to fill the cake, let it rest after another 15 – 20 minutes after whipping – it makes it easy to spread you can simply make the filling and serve it as a chocolate mousse with a little homemade whipped cream.
Add these also
Garlic powder or garlic salt
Kosher salt
Chili powder
Bacon grease (instead of oil)
Crispy bacon crumbled on top
Bell peppers
Ground cumin