Lisa T Bennet

Spoonfight Zine

Lisa T Bennett

Lisa T Bennett

Lisa T Bennett

Lisa T Bennett

Fermented cashew cheese

How to Make Seitan in an Instant Pot. Superfood Smoothies & more 1.2K Likes 44,564 Views 2016 Oct 4 Find out how to quickly and easily make delicious and protein-packed seitan in an instant pot. Seitan is very versatile as it can be used in stir fries, pastas, wraps, basically anything you want. Also feel free to adjust the seasonings to your preference. The best thing about seitan is it's packed with protein! A whopping 6-7 times as much as the same quantity of tofu, tempeh and most nuts and legumes. Please like, comment and subscribe to my Channel if you enjoy the video, thanks! Youtube - / @superfoodsmoothies Facebook - / sfdsmoothies Twitter - / sfdsmoothys

Recipe by Kate Jacoby and Rich Landau of VEDGE Restaurant Group SEE THIS RECIPE DEMO’d LIVE BY CHEFS KATE JACOBY AND RICH LANDAU MONDAY 4/20/20 ON ZOOM theveganroadie thedustinharder veganroadie Dustin Harder

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Yesterday being Sunday, we had a roast dinner (not that we have one every Sunday, but yesterday we did). Instead of serving a faux meaty thing to go with all the veggies, I decided to try a nut roast. Cashew nut roast from Rose Elliot’s Vegetarian Christmas, to be precise. It was awesome, really really delicious, with a perfectly moist yet firm texture. This would be so good for Thanksgiving (and what a coincidence… American Thanksgiving is right around the corner) or Christmas or really anytime you are hankering for a roast dinner and don’t want to do the whole fake turkey thing. We served it with rosemary roasted potatoes, agave-mustard roasted parsnips & carrots, peas and gravy.

conscious_cooking Christine Wong 黄美榆 Yommme

This recipe was formerly called Oil Pie Crust. We've increased the size just a bit, to make it easier to fill a full-size 9" pie pan Many folks swear by the convenience and quality of a no-roll pie crust made with vegetable oil. This crisp, tasty crust is also a plus for those watching their diet, since it has neither trans fats nor cholesterol; it's also vegan. Plus, if you're intimidated by a rolling pin, this is the crust for you. This recipe makes enough for a single crust; to make a two-crust pie, see "baker's tips," below

veganronin

veganronin

Sabrina Chu sabs-rawkery.tumblr.com sabsnspice.tumblr.com straitsroadkitchen earlymorningoats.wordpress.com