Underbaking the cookies gave them chewy centers. An oiled 1 tablespoon measuring spoon helped portion out the cookies.  It’s important to combine everything as soon as possible after the baking soda has been incorporated into the wet ingredients.

excellent fool proof recipe. i just found your site today and tried this recipe using TJ’s frozen coho salmon from canada. i seasoned with lawry’s seasoned salt and a few dabs of butter on top. so goood!!!!! (i also bought a frozen sockeye from russia though i am little afriad that it comes from so far…) anyone tried it?      Glad you liked the easy recipe… We have enjoyed all the frozen fish from Trader Joe’s no matter how far away it comes… let us know when you cook it   Cheers! Kris & Delaina    cooked the sockeye from russia today using the same recipe and it was delicious. the sockeye seemed a little harder than the coho but i liked the taste of the sockeye a little better. the coho had a slightly tinny aftertaste.

The link is in 1/23/19 e-mail

Pick meat off of bones and cut into bite size pieces.  Boil bones for 4 hours to make a broth.  Drain bones and don't throw away the broth.  Pick meat off bones, and put it in the broth.  Also put these things: Can of corn along with its liquid Gravy Siracha Celery Onion Carrots Rice Cook for about half an hour.