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America's Test Kitchen Online Cooking School
Ingredients
  • subheading: Garlic-Lemon Butter:
  • 3 tablespoons unsalted butter, softened
  • 1 medium clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • ⅛ teaspoon table salt
  • subheading: Shrimp:
  • 2 tablespoons vegetable oil
  • 1 ½ pounds shrimp (2½5 count), peeled and deveined
  • ¼ teaspoon table salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon granulated sugar
  •  
  • Lemon wedges, if desired
Steps
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