This is better than buying the little packets of chili seasoning in the store. You can adjust it to your taste.
Simply add it to your chunk, or ground meat and brown. Then add your tomatoes and simmer for a couple of hours. Add your beans and simmer for another half hour.
Old fashioned fudge has always been my favorite, but it was so hard to get it just right.
This is a recipe that tastes the same, but is so much easier!