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Ingredients
  • subheading: Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup onion, diced
  • 1 tablespoon parsley
  • 1 cup bread crumbs
  • ¾ cup milk
  • 1 large egg, beaten
  • ¼ cup butter
  • subheading: Gravy:
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
Steps
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