DesertCook
I’m a self-taught home cook with aspirations to being a famous food writer. I lived in Japan for seventeen years, and that’s where I learned to cook, so my recipes have an Asian flair more often than not. I love seafood of any type; bagels and lox for breakfast, tuna sandwiches for lunch, and lobster for dinner!
Recipe box | DesertCook | Copy Me That
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