Icing
FROSTING INGREDIENTS:
4 Tbsp unsalted butter
1 cup white sugar
4 Tbsp skim milk
1/2 cup mini marshmallows
1/2 cup milk chocolate chocolate chips
DIRECTIONS:
In a saucepan, melt the butter, milk, and sugar and bring to a boil. Let it boil for 2 minutes. Add marshmallows and chocolate chips and stir until well combined. Add additional milk, if frosting needs thinning.
Spread frosting evenly over cooled brownies.
Another great alternative to homemade frosting is the PILLSBURY SUGAR FREE CHOCOLATE FROSTING. Just MELT 1/2 cup (8 Tablespoons) of this sugar free frosting in a microwavable bowl and evenly spread it over the top of the cooled brownies. This only makes the brownies 2 SmartPoints for 1 serving or 2 servings for 3 SmartPoints.