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Cut back on yogurt or milk. Dough was way too sticky to even try to handle
Ingredients
  • 2.25 cups self-rising flour
  • 2 tbsp butter cold (chopped into pea-sized cubes)
  • 1 cup Greek Yogurt Fage (0%)
  • 1 tbsp Baking Powder
  • ½ cup Cashew milk unsweetened
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