For cake 1 Butter pecan box cake mix 1C. Butter softened 1C. Brown sugar 1/2C chopped pecans 1C. Butterscotch chips 1Tsp maple flavor 1/2Tsp vanilla 4Eggs 1C. Milk Mix all together 2 minutes. Grease and flour bundt pan Topping- In bundt pan put 1 stick butter put pan in oven until melted. Once melted add 1/2 c. Brown sugar. And 1c. Chopped pecans. Pour cake mix over topping. Bake in oven 350° for 45 min or until toothpick pulls out clean. Cool 10-15 minutes then turn out onto plate. This cake is addictive

1 cup flour (sr) 1 cup sugar 2/3 cup milk Dash of cinnamon 1 can peaches Mix dry ing. Add milk mix by had until smooth. Mix a couple of tsp of sugar and cinnamon  to sprinkle on top. Heat oven to 325 put a stick of putter in casarole dish put in oven to melt. When melted pour batter on top of butter. DO NOT MIX Spread to corners. Add undrained peaches evenly. DO NOT MIX Bake at 325 for an hour , hour 15 min depending on your oven.  Comes out golden brown and bubbly. I serve warm with vanilla icecream.