I am a home cook who practices this gift and passion, basically 24/7. This all began in single digit age. Presently I am 63 (2019), and to date, this cooking bug has only grown with intensity and prowess. If not actively cooking, planning what I will be cooking never leaves my brain. While clearly not making a mark in this world, because this is no longer business related, sharing exquisite eats, feels exquisite in the soul cavity!